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Description of 230 original, English delicacies (ingredients, preparation, etc.).
The original source material is Elizabeth Douglas' work with the same title, published in London in 1903.
Source material available at gutenberg.org.
The data processing was done under a creative commons license,
The source material was chosen by scientists as important from a cultural point of view and forms part of the knowledge base of the civilization.
The original source material is Elizabeth Douglas' work with the same title, published in London in 1903.
Source material available at gutenberg.org.
The data processing was done under a creative commons license,
The source material was chosen by scientists as important from a cultural point of view and forms part of the knowledge base of the civilization.
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