Resep Bubur Sumsum Lembut

Marrow porridge is often used as breakfast by the community because it has a soft texture that is quite light in the mouth.
Not infrequently also green or red marrow porridge used as baby solids.
How to make marrow porridge is actually quite easy.
What must be considered in addition to cooking is the right dose of spoon.
Make sure to start with a small dose first, such as 250gr or it can be 500gr according to your needs.
There are many flavors of marrow porridge that you can try with this recipe application.
Not only brown sugar and pearls, you can also try it with chocolate to make it more delicious.
There are several types of marrow porridge that you can try, including:
- How to make simple marrow porridge
- How to make cheese marrow porridge
- How to make pearl marrow porridge
- How to make strawberry marrow porridge
- How to make pandan marrow porridge
- How to make coconut marrow porridge
- How to make suji leaf marrow porridge
- How to make dragon fruit marrow porridge
- How to make cendil porridge
- How to make marrow porridge without coconut milk
How, interested in trying it? see in this offline Soft Marrow Porridge Recipe.
Good luck trying it.

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