Contaminantes de los Mangos

"Training is an important part of a company's food safety program.
This Training App is brought to you by the National Mango Board and focuses on the three types of contaminants that pose a risk to mangos.
Mango industry employees will learn how mangoes can be contaminated by physical, chemical, and biological contaminants, as well as the practices they must follow to prevent and control these hazards.
Each Mango Food Safety Training App includes interactive activities, videos, and quizzes to ensure employees are engaged throughout the course.
At the end of each application, there is a questionnaire with multiple choice questions or an activity to verify that the employee has correctly learned the information presented in the App.
Other Mango Training Apps include:
The ABCs of food safety
Personal hygiene in the mango orchard
Personal hygiene in the mango packing plant
Personal hygiene in the mango warehouse
Hand washing in the mango orchard
Hand washing at the mango packer
Hand washing in the mango cellar
Cross contamination in the mango orchard
Cross contamination in the mango packing plant
Cross contamination in the mango warehouse
Each training app is available in English, Spanish and Portuguese.
This program was developed by Food Safety Consulting and Training Solutions, LLC for the National Mango Board.
Food Safety CTS, LLC, and the National Mango Board and its members commissioned this work in support of the mango industry.
Every effort has been made to ensure the accuracy and veracity of the information contained in this document.
However, Food Safety CTS, LLC, and the National Mango Board and its members are not responsible, expressly or implicitly, for the ideas and recommendations contained in this document, as well as the errors and omissions in it, and do not assume any legal responsibility for any loss or damage resulting from the use of the information contained in this document.
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